Friday, June 15, 2007


This bagel is a bit special. The jam is not ordinary jam, but the Apricot Ginger Jam my wife and I canned a couple of years ago. Now that the Kitchen is assembled and functional, we've been unpacking things like our canned goods, which had sat in boxes for the last six months. This means even something as routine as a grocery store bagel gets a nice touch of home made jam.

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