Breakfast Waffles

Now that the Kitchen was finally in working order, I did something that the lack of a kitchen had prevented for the last six months.

I made waffles.

Sadly, the waffles in question didn't rise properly and ended up a bit thin. On the bright side, they were still delicious and tasty. I spent most of Saturday morning grinning like an idiot as I enjoyed finally cooking a meal in the brand spanking new kitchen.

Needless to say, I was a happy camper.

Here you can see how the waffles ended up rather architectural. Notice the home made fruit sauce we used on the waffles. Pear butter to be exact. This waffle was an attempt to get better coverage with the unrisen batter. I flipped the waffle iron after adding the batter, in the hopes of getting more even coverage. Oddly, this resulted in what looks a bit like a two floor waffle.