Tuesday, June 19, 2007


Breakfast was some Chai tea with Stevia sweetener, and a Cinnamon bagel with more of the home made Apricot Ginger Jam.

The Ginger adds a spicy kick to the bagel, and the apricot, having been made from dried apricots has a very pronounced, apricotty flavor, which is important, because if it were a mild flavor, the Ginger would overwhelm it.

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